• March 21, 2017

    Cross Country Championships at Balgownie...

    Well done to all the pupils who participated in this years cross country championships. Despite it being a very cold day, everyone had a great time. M...
  • March 20, 2017

    PM Trip to Botanic Gardens

    Group 3 travelled to the Cruickshank Botanic Gardens on Thursday 18th March. We had the space all to ourselves today, so as well as climbing our speci...
  • March 20, 2017

    AM Trip to Botanic Gardens

    Group 3 travelled to the Cruickshank Botanic Gardens on Thursday 18th March. We had the space all to ourselves today, so as well as climbing our speci...
  • March 20, 2017

    Using Microsoft Word to make our work st...

    We have been creating haiku poems about Scottish animals.  We wanted to make our work unique so we have been learning about different fonts, ways to ...
  • March 20, 2017

    Tickling our taste buds…

    “Made in Scotland from Girders” – Scottish Food Tasting 15.03.17 Room 8 had a lot of fun in today’s IDL/Topic lesson! We tried...

Cross Country Championships at Balgownie

Well done to all the pupils who participated in this years cross country championships. Despite it being a very cold day, everyone had a great time. Mrs Bramwell and Mrs…

PM Trip to Botanic Gardens

Group 3 travelled to the Cruickshank Botanic Gardens on Thursday 18th March. We had the space all to ourselves today, so as well as climbing our special tree we hunted…

AM Trip to Botanic Gardens

Group 3 travelled to the Cruickshank Botanic Gardens on Thursday 18th March. We had the space all to ourselves today, so as well as climbing our special tree we hunted…

Using Microsoft Word to make our work stand out

We have been creating haiku poems about Scottish animals.  We wanted to make our work unique so we have been learning about different fonts, ways to make the title stand…

Tickling our taste buds…

“Made in Scotland from Girders” – Scottish Food Tasting 15.03.17 Room 8 had a lot of fun in today’s IDL/Topic lesson! We tried many different Scottish foods and I am…